Hi Europe & Ni - 16-18 Nov 2010 - The global exhibition for health & natural ingredients | Hi Europe & Ni - 16-18 Nov 2010 - The global exhibition for health & natural ingredients

Hi Europe & Ni 2010

Visitor registration is open - Register now and save €105 registration fee!

Visit Hi Europe & Ni and find the right ingredients to make your products shine next to the competition!

Health ingredients Europe & Natural ingredients are the only global nutraceutical and functional ingredients event dedicated to showcasing the world’s most innovative ingredients.

Meet over 550 ingredients suppliers – Find thousands of products including brand new launches and meet over 550 suppliers face-to-face in just 3 days.

Discover ingredients from around the world – with over 90 countries represented, HiE offers you the opportunity to source those perfect ingredients from all over the world that make your products stand out.

Find all functional benefits - At HiE & Ni you’ll find ingredients that will help you solve the technical and business challenges you face.

Find all functional benefits at Hi Europe & Ni!
Natural Functional Ingredients – Health Claims – Clean Label – Salt, Fat, Sugar Reduction & Replacement – Antioxidants – Weight Loss Management & Satiety – Probiotics & Prebiotics – Age Related Nutrition – Immune Health – Digestive Health – Cognitive And Mental Function – Cardiovascular Health – Bone and Joint Health – Energy and Endurance – Anti-Allergens – Beauty-from-Within – Clinical Trials – Children’s Health F&B

WHERE THE NUTRACEUTICAL, FUNCTIONAL & SUPPLEMENT INGREDIENTS INDUSTRY MEETS

Don't miss out - Register now and save €105 registration fee!

More information: Exhibitor list | Visitor registration | Conference | Travel & Hotels

	Who should visit?
	Manufacturers & producers of food, beverages & supplements Retailers & category managers Ingredient manufacturers, suppliers, traders & distributors Food packaging, safety, quality & services specialists Consultants Government & trade associations Institutes and universities - Researchers & food technologists Professionals involved in food education & training Press & media

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